Healthy Baja Fish Tacos - cooking recipe

Ingredients

1 tablespoon olive oil
1 lb tilapia fillet
1/2 cup Greek yogurt
1/4 cup lime juice
garlic salt, to taste
4 whole wheat tortillas
1 cup green cabbage, shredded
1/2 cup salsa

Preparation

Coat a frying pan with oil, then place over medium heat. Cook tilapia about 7 minutes per side, or until opaque and flaky.
Meanwhile, in a small bowl, whisk together yogurt, lime juice and garlic salt.
To assemble, place cooked tilapia in tortillas, top with cabbage, yogurt sauce and salsa.