Ingredients
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3/4 lb butter
3/4 cup Crisco cooking oil or 3/4 cup corn oil
1 1/2 cups brown sugar, packed
2 cups granulated sugar
2 eggs
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
1 1/2 teaspoons vanilla
4 cups flour
7 ounces flaked coconut
12 ounces semi-sweet chocolate chips
6 ounces pecans, broken
Preparation
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Combine as listed and shape into 2-inch balls 2-inches part on ungreased cookie sheet. Bake at 375 degrees for 15 minutes. Transfer at once from baking sheets to paper toweling to cool.
These freeze well either before or after baked.
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