Taste Of Oregon Frosted Meatloaf - cooking recipe

Ingredients

2 lbs ground beef
1/3 cup olive oil, extra-virgin
1 tablespoon lemon juice
1/2 teaspoon Dijon mustard
1/2 cup dry breadcrumbs
1/2 onion, chopped
2 eggs, beaten
1 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced
2 cups mashed potatoes, hot (6 medium)
1 egg, beaten
1/2 cup mayonnaise
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup parmesan cheese
sliced tomatoes, olives, mushrooms, pimiento or parsley, as desired

Preparation

Combine the first 10 ingredients (everything up to the mashed potatoes).
Mix well & shape into an oval loaf in a shallow baking dish.
Bake at 350\u00b0 for 1 hour.
Remove from oven & place on a baking sheet or heat-proof serving platter.
Combine potatoes, egg, mayo, salt, pepper, and cheese.
Frost the meatloaf.
Broil until potato topping is golden brown & puffy.
Garnish with tomato, olives, mushrooms, pimiento, &/or parsley as you like.