Cinnamon Apple Cider - cooking recipe

Ingredients

12 cups apple cider
6 cups cranberry juice
1/2 cup brown sugar
2 tablespoons butter
16 inches cinnamon sticks
2 ceylon softstick cinnamon sticks
10 whole cloves
2 teaspoons pure vanilla extract

Preparation

Combine the apple cider, cranberry juice, brown sugar, butter, cinnamon sticks and cloves in a large pot and bring to a boil.
Reduce the heat to low so the cider is gently simmering and add the vanilla extract.
Simmer for 45 minutes to blend the flavors and serve.