Tangy Lamb Patties - cooking recipe

Ingredients

1 1/2 lbs ground lamb
1 tablespoon grated lemon peel
1 tablespoon chopped parsley
1 tablespoon lemon juice
1 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon crushed bay leaf
1/8 teaspoon crushed rosemary
1/2 cup white wine or 1/2 cup chicken broth

Preparation

In a medium bowl, mix together the lamb through the rosemary until well blended.
Shape into small patties.
In a large skillet, heat wine over medium heat and cook patties, turning occasionally, about 15 minutes for medium or 20 minutes for well-done.