Zucchini Nut Bread - cooking recipe

Ingredients

3 eggs
3/4 cup oil
2 cups sugar
2 cups grated zucchini (approx. 2 medium zucchini)
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla extract
2 teaspoons cinnamon
1/4 teaspoon baking powder
3 cups flour
1 cup chopped walnuts

Preparation

Preheat oven to 350. Lightly oil and dust loaf pans. In a large bowl mix all ingredients. Divide mixture between two pans. Bake for 1 hour and 15 minutes. Use a toothpick to check for doneness. Allow bread to rest before serving. Good served warm with a pat of butter and a tall glass of ice cold milk. Yum!