Steak And Peapods - cooking recipe

Ingredients

1 lb flank steak
6 ounces frozen peapods
1 egg white
1 tablespoon soy sauce
1 tablespoon cornstarch
1/4 cup oil
3/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon cornstarch
2 tablespoons water

Preparation

Cut beef into 1/8\" to 1/2\" long strips.
Combine beef with egg, soysauce, 1 T cornstarch.
Heat 1/4 cup oil in 400 degree Wok, when hot pour in coated beef.
Stirfry for 1 minute.
Drain and remove beef.
Reheat 2 T of oil to 350 degrees in Wok, when hot add snowpeas.
Stir fry 1 min.
Add salt and sugar.
Add beef and stir fry @ 425 degrees for about 2 minute.
Dissolve 1/2 t cornstarch into 2 T water and add to beef mixture, toss quickly until thickened.