Posh Beans And Chorizo On Toast - cooking recipe

Ingredients

2 tablespoons olive oil
130 g pancetta
1 garlic clove, crushed
1 onion, finely sliced
400 g cannellini beans
400 g chopped tomatoes
2 sprigs rosemary
200 g cooked chorizo sausage, sliced into 1cm pieces
1 tablespoon chopped flat leaf parsley
sliced bread, toasted, to serve

Preparation

Heat the oil in pan.
Add pancetta, cook for 2 minutes.
Add garlic, onion and cook for 5 minutes.
Stir in the beans, chopped tomatoes, 2 tbsp water and the rosemary.
Cook, stirring occasionally for 15 minutes.
Add the chorizo and cook for a further 5 minutes Until heated through.
Remove the rosemary sprigs.
Season to taste.
Sprinkle on parsley.
Serve on hot toast, drizzled with a little olive.