Michael'S Granny'S Sour Cream Taters - cooking recipe

Ingredients

3 lbs new potatoes
1 bunch green onion (one whole \"bunch\", chopped)
1 (16 ounce) carton sour cream
1 ounce hidden valley ranch dressing mix (*needs to be the Original buttermilk flavor)
1/4 cup butter
2 (5 ounce) cans evaporated milk

Preparation

Mix the package of Original Ranch mix into the sour cream. (If this is made a day ahead, it gets even better!).
Wash the potatoes, and cut them into halves if they are very large new potatoes.
Boil the potatoes in salted water, until soft (about 10-15 minutes).
When potatoes are soft, drain them in a colander.
Put the potatoes back in the pot after draining, add the butter, the evaporated milk, salt and pepper to your taste, and stir together.
Add in the sour cream mixture, and the chopped green onions.
Cover and let sit for 10-15 minutes.
Heat over a medium-low heat for about 3 minutes, stirring often, until all is hot again.
Serve.