Lemon Chicken And Pasta Bake - Oamc - cooking recipe

Ingredients
    6 ounces spaghetti
    1 1/2 lbs diced cooked chicken
    1/2 cup chopped fresh parsley
    2 garlic cloves, minced
    2 teaspoons lemon zest
    1 1/2 teaspoons dried marjoram
    1 teaspoon salt
    1/2 teaspoon black pepper
    1/4 teaspoon crushed red pepper flakes
    2/3 cup white wine
    1/2 cup chicken broth
    1/4 cup olive oil
    2 tablespoons lemon juice
Preparation
    Cook spaghetti according to package directions. Set aside.
    Combine all ingredients in a large bowl. Toss and stir to combine.
    To serve immediately:
    Spray a 9x13-inch dish with cooking spray. Pour chicken/pasta mixture into dish. Cover with foil and bake at 350\u00b0F for 45 minutes or until heated through.
    To freeze:
    Place mixture in a large zipper freezer bag. Seal and freeze.
    To serve:
    Thaw in fridge. Proceed with cooking directions as above.

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