Lemon Chicken And Pasta Bake - Oamc - cooking recipe
Ingredients
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6 ounces spaghetti
1 1/2 lbs diced cooked chicken
1/2 cup chopped fresh parsley
2 garlic cloves, minced
2 teaspoons lemon zest
1 1/2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes
2/3 cup white wine
1/2 cup chicken broth
1/4 cup olive oil
2 tablespoons lemon juice
Preparation
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Cook spaghetti according to package directions. Set aside.
Combine all ingredients in a large bowl. Toss and stir to combine.
To serve immediately:
Spray a 9x13-inch dish with cooking spray. Pour chicken/pasta mixture into dish. Cover with foil and bake at 350\u00b0F for 45 minutes or until heated through.
To freeze:
Place mixture in a large zipper freezer bag. Seal and freeze.
To serve:
Thaw in fridge. Proceed with cooking directions as above.
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