Creamy Chicken Noodle Bake - cooking recipe

Ingredients

0.5 (16 ounce) package egg noodles, uncooked
4 cups hot water
4 chicken bouillon cubes
6 tablespoons butter or 6 tablespoons margarine
6 tablespoons flour
1 teaspoon salt
1 teaspoon paprika
1 pinch pepper
4 cups diced cooked chicken
3 tablespoons parsley flakes

Preparation

Preheat oven to 350\u00b0F
Prepare noodles according to package directions; drain.
Dissolve bouillon cubes in hot water and reserve.
In saucepan, melt butter or margarine; stir in flour and seasonings.
Slowly add reserved water.
Cook and stir over low heat until thickened.
Add remaining ingredients and noodles, tossing gently to mix.
Pour into a greased 13x9x2-inch pan.
Bake for 35-45 minutes or until hot and bubbly.
Refrigerate any leftovers.