Curry Dip With Horseradish - cooking recipe

Ingredients

1/2 cup mayonnaise, homemade is best
1/2 teaspoon curry
1/2 teaspoon garlic powder
1/2 teaspoon prepared horseradish, grated style
1 tablespoon onion flakes
1/2 teaspoon tarragon vinegar (or desired type)

Preparation

Mix first 5 ingredients well.
Add vinegar and stir.
Cover and refrigerate overnight to let flavors blend.
Serve with raw vegetables, or as desired.