Cream Gravy For Chicken Fried Steak (Light) - cooking recipe

Ingredients

1 1/2 cups 1% low-fat milk
1/4 cup all-purpose flour
1 tablespoon low-sodium chicken bouillon cube
1/2 teaspoon pepper

Preparation

Gradually whisk milk into flour until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly. Whisk in soup base and pepper.