Mom'S Macaroni Salad - cooking recipe

Ingredients

8 ounces elbow macaroni (cooked)
Dressing
1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon yellow mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
Add-ins
1 cup celery, chopped
1/4 cup onion, chopped
1 cup green & red bell pepper, chopped (optional)
1 cup hard-boiled egg, chopped (optional)

Preparation

Boil macaroni according to package directions, being sure not to overcook.
Drain macaroni in a colander, then run under cold water or return to the pot and fill with cold water to chill.
Combine the dressing ingredients in a large bowl and mix well.
Combine macaroni, dressing and your choice of add-ins in a large bowl (preferably one with a lid for storage) and mix thoroughly.
Chill for at least 2-3 hours so flavors can blend.
Add extra dressing if needed.