Beef Biscuit Cups - cooking recipe

Ingredients

1 lb ground beef
1 (14 ounce) jar spaghetti sauce
2 (8 ounce) cans large refrigerated biscuits (8 oz each, I prefer Pillsbury Grands)
1 cup shredded cheddar cheese
1 teaspoon italian seasoning

Preparation

Preheat oven to 375 degrees.
Brown ground beef, drain, add spaghetti sauce and seasoning.
Cook over medium heat about 5-10 minutes or until heated through.
Press biscuits into the bottom and up the sides of greased muffin cups.
Spoon 2 tablespoons (+) meat mixture into the center of each cup.
Bake for 15 to 17 minutes or until golden brown.
Sprinkle with cheese, bake 3 minutes longer or until cheese melts.