Ginger Dijon Glazed Pork Tenderloin Sbd - cooking recipe

Ingredients
    1 1/2 tablespoons Dijon mustard
    1 tablespoon reduced-fat sour cream
    1 teaspoon grated fresh ginger
    1/4 teaspoon dried thyme
    salt
    1 1/2 lbs pork loin
    1 large garlic clove, thinly sliced
    1 1/2 teaspoons extra virgin olive oil
    fresh ground black pepper
Preparation
    Heat the oven to 450.
    In a small bowl, stir together mustard, sour cream, ginger, thyme, and a pinch of salt; set aside.
    Make several 1/4\" slits in pork loin. Slip garlic into slits. Brush loin with oil and season with salt and pepper.
    Heat a large cast iron or ovenproof skillet over high heat. Add pork loin and brown on all sides, about 5 minutes. Remove the pan from the heat.
    Spread mustard mixture over pork, then transfer the skillet to the oven and cook until a meat thermometer inserted into center of pork registers 150, about 30 minutes. Remove the pan from the oven and transfer pork to a cutting board; loosely cover with foil and let rest for 5 minutes before slicing. Serve warm or at room temperature.

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