Banana Cabana - cooking recipe

Ingredients

7 bananas, mashed
1 (14 ounce) can crushed pineapple, drained
1 (500 ml) container sour cream
1/4 cup sugar
2 tablespoons lemon juice

Preparation

Mix all ingredients together in a large bowl.
Pour into 9\" by 13\" pan.
Cover and freeze.
Serve frozen.