Don'S Queso Dip - cooking recipe

Ingredients

32 ounces Velveeta Mexican cheese, cut into small cubes
16 ounces Velveeta cheese, cut into small cubes
1/8 cup milk
1 (24 ounce) jar thick & chunky salsa
1 lb ground beef, browned, drained and rinsed with hot water
1 jalapeno, remove seeds, slice and dice
1 (7 ounce) can green chilies
1 -2 teaspoon paprika
1 -2 teaspoon cumin
1 -2 teaspoon coriander
1 -2 teaspoon chili powder
1 -2 teaspoon cayenne pepper
1 -2 teaspoon black pepper
1 -2 teaspoon garlic powder
1 -2 teaspoon Worcestershire sauce
2 (13 ounce) bags tortilla chips or (13 ounce) bags Frito Scoops

Preparation

In a small saute pan, saute jalapeno until softened.
In a large pot, heat cheese and milk on medium-low heat, stirring constantly.
Once cheese is melted, slowly mix in salsa, jalapeno, green chilies and ground beef.
Mix in seasonings.
Enjoy with Chips.
I usually use a slice of Fresh lime to spice up the chips a little. Try it on one chip to make sure you like it.
If you are making it in the Crockpot, just through it all in and stir occasionally. Cook on Low.