Coconut Pie - cooking recipe

Ingredients

2 cups sugar
3 cups evaporated milk
1 pinch salt
4 eggs
2 teaspoons cornstarch
2 -3 cups coconut
1 teaspoon lemon flavoring
1/4 - 1/2 cup margarine

Preparation

Preheat oven to 350 degrees. Mix the dry ingredients together first - sugar, salt, constarch - stir well. Pour the evaporated milk into the dry ingredients and then add eggs and lemon flavoring. Mix well. Melt the margarine and then pour into the mixture and stir. Then add coconut and stir. Pour into unbaked pie shells and bake for 30 minutes or until set.