Idaho Chili Stew - cooking recipe

Ingredients

2 cups tomato juice
1 (19 ounce) can garbanzo beans, undrained (chickpeas)
1 cup water
1 medium potato, peeled and chopped
1/2 cup dried red lentils, rinsed and drained
1 medium carrot, cut into 1 \" strips
1 tablespoon minced dried onion
2 teaspoons chili powder
1 teaspoon beef bouillon or 1 teaspoon vegetarian beef bouillon powder

Preparation

Combine all ingredients in a large saucepan.
Bring to boil, reduce heat.
Cover and simmer 30 minutes, or till lentils are tender.
Stir occasionally.