Rhubarb Upside-Down Cake - cooking recipe

Ingredients

Topping
3 cups rhubarb, cut in 1/2 inch pieces
1 cup sugar
2 tablespoons flour
1/4 teaspoon nutmeg
1/4 cup butter, melted
Batter
1 1/2 cups flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/4 cup butter, melted
2/3 cup milk
1 egg

Preparation

Preheat oven to 350\u00b0F.
Place rhubarb in a greased 10-inch cast iron skillet.
Mix sugar, flour and nutmeg for topping and sprinkle over rhubarb.
Drizzle with 1/4 cup of melted butter.
In a separate bowl, mix flour, sugar, baking powder, salt, and nutmeg.
Add butter, milk, and egg and beat until smooth.
Spread batter over rhubarb mixture.
Bake for 35 minutes, or until toothpick in center comes out clean.
Loosen edges immediately and invert onto serving dish.
Serve warm.