Tortellini Toss - cooking recipe

Ingredients

1 tablespoon olive oil
1 medium onion, Chopped
2 medium zucchini, Chopped
2 medium yellow squash, Chopped
1 medium red bell pepper, chopped
2 cups mushrooms, sliced
2 garlic cloves, minced
salt and pepper, To Taste
1/4 teaspoon dried oregano
1 lb cheese tortellini, cooked
1/4 cup parmesan cheese, grated

Preparation

Heat olive oil in a large skillet over high heat.
Add onion, zucchini, yellow squash, bell pepper, mushrooms, garlic, oregano, salt & pepper.
Cook and stir 7 minutes or until vegetables are crisp-tender.
Toss with tortellini and parmesan cheese.