Apple Toffee Salad - cooking recipe

Ingredients

3 cups apples, Granny Smith unpeeled and chopped
1 (8 ounce) container Cool Whip, thawed
1 (3 1/2 ounce) package fat free sugar-free instant butterscotch pudding mix
1 (8 ounce) can crushed pineapple, in natural juice
1 cup unsalted peanuts
1 cup miniature marshmallow

Preparation

Mix cool whip and pudding until combined.
Add pineapples, peanuts and marshmellows. Stir until combines.
Refrigerate until ready to serve.