Grilled Sourdough Bread With Garden Tomatoes - cooking recipe

Ingredients
    1/4 cup butter
    2 tablespoons chopped shallots or 2 tablespoons onions
    1/2 teaspoon finely chopped fresh garlic
    4 slices round sourdough loaf (1/2 inch thick slices)
    1/4 cup torn fresh basil leaf
    2 medium roma tomatoes, each cut into 6 slices
    2 teaspoons red wine vinegar
Preparation
    Heat gas grill on medium or charcoal grill until coals are ash white.
    Melt butter in 1-quart saucepan until sizzling; stir in shallots and garlic.
    Cook over medium heat, stirring occasionally, until shallots are tender (1 to 2 minutes).
    Place bread slices onto grill. Grill until toasted (4 to 6 minutes).
    Turn; brush each bread slice with butter mixture.
    Sprinkle with basil; top each bread slice with 3 tomato slices.
    Sprinkle each tomato-topped bread slice with 1/2 teaspoon vinegar.
    Continue grilling until bread is lightly browned (2 to 3 minutes).

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