Beefy Scalloped Potatoes - Gluten Free - cooking recipe

Ingredients

1 lb ground beef
1 small onion, chopped
1 (16 ounce) bag frozen green beans or (16 ounce) bag mixed vegetables
1 (4 ounce) can mushrooms, drained (size is approx)
8 -10 potatoes, peeled and sliced
1 (14 ounce) can cream of mushroom soup, Progresso brand (size is approx)
1 -2 cup shredded cheese

Preparation

Boil sliced potatoes until tender. Drain.
Brown ground beef and drain. Spread in 9 X 13 glass dish.
Sprinkle with chopped onion. Sprinkle half of shredded cheese over.
meat. Spread frozen green beans or mixed vegetables over meat and.
onion. Sprinkle mushrooms over vegetables.
Spread cooked sliced potatoes over vegetables. Spread the rest of the.
shredded cheese and then pour mushroom soup over the entire casserole.
(You could also make your own cheesy white sauce with butter, milk, and.
corn starch or GF flour and cheese such as Velveeta.).
Bake in 375-400 oven uncovered for about 30 minutes.