Oven Roasted Tomatoes With Basil And Bacon - cooking recipe

Ingredients

6 roma tomatoes
250 g cherry tomatoes
4 slices bacon
1 cup basil leaves
salt and pepper
2 garlic cloves
olive oil

Preparation

Preheat oven to 180\u00b0C
Place tomatoes, bacon, salt and pepper, minced garlic and 1/4 cup of torn basil leaves into a baking dish lined with non stick baking paper.
Drizzle lightly with olive oil.
Roast for 30-35 minutes or until the tomatoes are tender and the bacon is crispy. Top with basil leaves to serve.