Moravian Cabbage (Moravske Zeli) - cooking recipe

Ingredients

1 1/2 lbs cabbage, shredded
1 cup water
1 medium onion, chopped
1/2 cup lard
1/3 cup flour
1/2 teaspoon caraway seed
salt
4 teaspoons sugar
1/3 cup vinegar

Preparation

Simmer cabbage in water for 5 minutes.
Drain, saving liquid.
Brown onion in lard, add flour and stir until brown.
Pour in the liquid from the cabbage and stir until smooth.
Add cabbage, caraway seeds, salt, sugar and vinegar.
Simmer for 20 minutes.