Make Ahead Marinated Chicken Breasts - cooking recipe

Ingredients
    1 cup buttermilk
    1 tablespoon Dijon mustard
    1 tablespoon honey
    1 tablespoon fresh rosemary, chopped fine
    1/2 teaspoon dried thyme
    1/2 teaspoon dried sage
    1/2 teaspoon dried marjoram
    1/2 teaspoon pepper
    1 teaspoon salt
    8 split boneless chicken breasts
Preparation
    Mix together buttermilk with mustard, honey and seasonings.
    Place chicken breasts in a freezer bag.
    Pour marinade over chicken breasts.
    Freeze.
    On serving day thaw chicken, discarding marinade.
    Grill over medium heat until chicken is tender and juices run clear.

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