Tortellini Basil Soup - cooking recipe

Ingredients

4 cups chicken broth
1 (9 ounce) package cheese tortellini
1 (15 ounce) can cannellini beans, drained
1 cup chopped tomato
1/2 cup shredded fresh basil
2 tablespoons balsamic vinegar
1/4 teaspoon salt
1/3 cup fresh parmesan cheese
1 1/2 teaspoons pepper

Preparation

Bring broth to a boil.
Add tortellini.
Cook 6 minutes or until tender.
Stir in beans and tomatoes.
Reduce heat and simmer 5 minutes or until thoroughly heated.
Remove from heat.
Stir in basil, vinegar, and salt.
Immediately before serving, sprinkle with cheese and pepper.