Devonshire Clotted Cream Cookies - cooking recipe

Ingredients

8 ounces self-raising flour
4 ounces superfine sugar (caster)
3 1/2 fluid ounces clotted cream or 3 1/2 fluid ounces heavy cream
1 beaten egg
1 tablespoon milk

Preparation

Pre-heat oven to 425 \u00b0F. Grease a cookie sheet and set aside.
Mix the flour and sugar together. Stir in the cream, egg and enough milk to make a stiff dough. If the dough feels at all sticky, cover and place in the refrigerator to firm up.
Roll the dough out on a lightly floured surface until about 1/3 inch thick, then cut into 3 inch rounds using a cutter.
Place on lightly greased baking sheets and bake for 8-10 minutes until light golden brown in color.
Carefully transfer to wire racks to cool.
Store in an airtight container.