Apple, Apricot & Honey Crumble - cooking recipe

Ingredients

100 g dried apricots, roughly chopped
1 cup boiling water
810 g canned pie apples
1 teaspoon cinnamon
2 tablespoons honey
125 g butter, softened
470 g butter recipe cake mix or 470 g vanilla cake mix
2/3 cup traditional oats
1/4 cup sliced almonds

Preparation

Preheat oven to 200.C & lightly grease a 20cm x 28cm baking dish.
Place apricots in a heat resistant bowl and pour over boiling water, allow to stand 5 mins or until soft, drain.
Combine apricots, apples & cinnamon together, spoon into prepared dish and drizzle with honey.
In a separate bowl, rub butter into dry cake mix and stir in oats & almonds.
Spoon crumble mixture over the fruit and bake for 20-25 mins or until golden & crisp.