Glazed Pineapple Chops - cooking recipe

Ingredients

3/4 cup bull's eye brown sugar and hickory barbecue sauce
1 (8 ounce) can crushed pineapple, undrained
1/2 teaspoon ground cinnamon
1/2 teaspoon dry mustard
4 boneless pork chops

Preparation

Preheat grill to medium heat.
Mix BBQ sauce,pineapple with it's liquid,cinnamon and dry mustard until well blended.
Brush on BBQ mixture on each side before turning.
Grill for about five minutes on each side or till done.
Serve with the rest of the BBQ sauce mixture.