Ed'S Smoked Catfish Dip - cooking recipe

Ingredients

1 lb smoked catfish, broken into small pieces
8 ounces cream cheese
2 tablespoons unsalted butter
1 tablespoon onion, minced
1 tablespoon white wine
1 tablespoon fresh lemon juice
1 tablespoon hot pepper sauce
1 tablespoon fresh dill, chopped
kosher salt
fresh cracked black pepper

Preparation

Place all ingredients in a mixing bowl and mix well. Season with salt and pepper.
Chill for an hour or so and serve with crackers or chips.
Garnish with either minced fresh chives or parsley.