Mushroom Bacon Burgers - cooking recipe

Ingredients

1 lb ground beef
1 (4 1/2 ounce) can sliced mushrooms, drained
5 slices bacon, cooked and crumbled
2 tablespoons sliced green onions
2 teaspoons Worcestershire sauce
2 teaspoons soy sauce
salt
1/2 teaspoon pepper
4 hamburger buns
cheddar cheese slice

Preparation

Mix together first 8 ingredients in a bowl.
Shape mixture into 4 patties.
Grill over medium-high heat for 10-12 minutes or until done, turning once.
Just before taking off the grill, place cheese slice on each patty.
Serve on buns with lettuce, tomato, etc.