Sweet Onion Marmalade - cooking recipe

Ingredients

1 large vidalia onion, thinly sliced
1 tablespoon extra virgin olive oil
1 teaspoon balsamic vinegar
1/3 cup apple jelly
1/3 cup canned diced tomato
1/8 teaspoon curry powder
1/8 teaspoon cinnamon
1/4 teaspoon nu salt salt substitute
1 tablespoon tomato paste

Preparation

Saute onion in oil until slight;y browned.
add vinegar and cook for 2 minutes stirring constantly
in a small saucepan combine jelly,tomatoes, tomato paste, curry, cinnamon and salt.
cook for five minutes.
add onion mixture.
You can serve right away or jar and serve later. it keeps in the fridge for a month.