Crab Cakes With Chipotle Peppers - cooking recipe

Ingredients

1/2 lb fresh lump crabmeat
1 cup breadcrumbs
1 tablespoon chipotle mustard (Or your favorite)
2 scallions, sliced thin
1/2 stalk celery, sliced thin
1/2 yellow bell peppers or 1/2 red bell pepper, diced fine
1 egg
1/2 cup mayonnaise
1 -2 chipotle chile in adobo, diced fine, if you don't like the heat remove the seeds
1 tablespoon adobo sauce
salt and pepper
1/4 cup flour, for dusting
oil (for frying)

Preparation

Mix all ingredients except the lump crab meat, flour& oil.
Add the crabmeat gentle not to break it apart.
You want to see nice lumps of crabmeat when you cut into it.
Make four patties they will be delicate don't be afraid to bring them into a pattie.
Dust each with flour place on a dish covered with plastic wrap and chill for one hour.
In a large pan pour enough oil to coat bottom of pan.
Brown on each side till nice crisp and brown.
Just a couple of minutes each side.
Serve with Recipe #120370.