Cod Soup (Bakalar Or Stock Fish) - cooking recipe

Ingredients

1/4 cup salad oil
3 medium onions, minced
2 garlic cloves, minced
1 cod
5 cups soup stock (water can be added if needed)
5 teaspoons parsley
1/2 teaspoon black pepper
1/2 teaspoon red pepper
2 teaspoons paprika

Preparation

Saute onions in hot oil until golden brown.
Then add garlic, paprika, red pepper.
To this, add the prepared cod fish which you prepared above in \"Description.\".
Stir ingredients well for about 5 minutes, making sure it does not stick to pan.
Then add the broth the cod fish was cooked inches.
Add water if needed.
Cook until tender, about 1 1/2 hours.