Easy Potato Soup From Gooseberry Patch For The Crock-Pot - cooking recipe

Ingredients

4 -5 potatoes, peeled and cubed
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of chicken soup
1 1/4 cups water
4 2/3 cups milk
1 (6 5/8 ounce) package instant potato flakes
cheddar cheese, shredded, for garnish
green onion, sliced, for garnish
bacon, crumbled, for garnish

Preparation

Combine potatoes, soups and water in a slow cooker.
Cover and cook on high setting until potatoes are tender, about 2 to 3 hours.
Stir in milk; add potato flakes to desired consistency, stirring constantly.
Cover and cook on high setting an additional 2 to 3 hours longer.
Spoon into bowls to serve; top with garnishes.