Ingredients
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3 tablespoons shortening
1 1/2 cups white sugar
3 eggs
1 1/2 teaspoons almond extract
3 cups rolled oats
1 1/2 teaspoons salt
Preparation
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Preheat oven to 325 deg F.
Cream together shortening and sugar. Beat in eggs, then extract. Gradually blen in oats and salt.
Drop dough by spoonfuls 2 in apart on cookie sheets. Flatten cookies with the bottom of a glass dipped in flour. Bake 12-15 min until golden brown. Transfer to wire racks for cooling.
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