Cuban Chimichurri - cooking recipe

Ingredients

7 garlic cloves, peeled
1 1/4 cups packed fresh cilantro leaves
3/4 cup packed fresh parsley sprig
1 teaspoon crushed red pepper flakes
1 teaspoon fresh coarse ground black pepper
1/4 cup white balsamic vinegar
2 tablespoons lime juice
1 tablespoon soy sauce
1/2 teaspoon lime zest
1/3 cup olive oil
grilled steak

Preparation

Place garlic in a small food processor; cover and chop. Add the cilantro, parsley, pepper flakes and pepper; cover and process until finely chopped.
Add the vinegar, lime juice, soy sauce and lime peel. While processing, gradually add oil in a steady stream. Serve with steak.
Each serving is 2T.