Nuts And Bolts - cooking recipe

Ingredients

6 cups Crispix cereal
1 bag small pretzels
1 cup dry roasted salted peanuts or 1 cup honey roasted peanuts
6 teaspoons oleo
3/4 cup brown sugar
1/4 cup honey
1 teaspoon vanilla

Preparation

Mix cereal, pretzels and peanuts.
Heat oleo, sugar and honey in saucepan, boil, stir and cook 5 minutes.
Add vanilla.
Pour cooked mixture over dry ingredients and stir.
Bake at 250 for 1 hour stirring every 15 minutes.