Spring Onion And Feta Noodle Cakes. - cooking recipe

Ingredients

60 g fine egg noodles
1 medium egg (beaten)
50 g plain flour (sifted)
3 tablespoons milk
1 bunch spring onion, chopped
100 g feta, crumbled
oil (for frying)

Preparation

break up noodles into shorter lengths and boil in lightly salted water for 3 minutes Remove, drain and rinse in cold water.
mix egg, flour and milk to make a batter add the onions, feta and noodles and mix together.
Heat some oil in a pan (olive, sesame, spray, chilli whatever your favourite is).
Fry each cahe for about 2 mins each side giving them a press down after the first turning. Eat hot or cold.