Mali Lemon Grass Tea - cooking recipe

Ingredients

1 1/4 liters water
250 g lemongrass, cleaned and cut into 5cm lengths
sugar
honey

Preparation

Gently bruise - by pounding with a meat melt or rolling pin - the lemongrass.
Bring the water to a boil and use to rinse and heat-up a teapot. Add the lemongrass and cover with the water. Allow to seep for a while then pour the tea into small cups and add a little sugar if desired.