Betty'S Fruit Cocktail Squares - cooking recipe

Ingredients

1 cup flour
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1 egg, beaten
2 cups fruit cocktail, partially drained
Topping
1/3 cup packed brown sugar
1 teaspoon ground cinnamon

Preparation

Preheat oven to 350\u00b0F Grease an 8-inch square cake pan.
Base: in a bowl, mix together flour, baking soda and salt.
In another bowl, mix together, sugar, egg and fruit cocktail. Blend in flour mixture. Spread evenly in prepared pan.
Topping: in a small bowl, mix together brown sugar and cinnamon. Sprinkle evenly over top of cake.
Bake in preheated oven for 40 to 45 minutes, until golden brown.
Place pan on a rack to cool completely, then cut into squares.