Oeufs Au Beurre Noir - Eggs With Black Butter - cooking recipe

Ingredients

2 eggs
1 tablespoon wine vinegar
1 tablespoon butter
1 teaspoon parsley, chopped

Preparation

Poach the eggs in water to which a little vinegar has been added.
Remove while still soft and place in a dish in warm oven.
Boil the wine vinegar until it is 1/2 of its original quantity; pour over eggs.
Simmer butter a few minutes in the pan; add parsley and salt and cook until both butter and parsley are browned.
Pour over eggs and serve at once.