Banoffee Bread And Butter Pudding - cooking recipe

Ingredients

2 bananas, peeled and sliced
50 g butter
50 g soft dark brown sugar
50 g honey
2 slices bread, crusts off
100 ml milk
100 ml double cream

Preparation

Preheat oven at 220 c/425 f/ gas 7.
Cut bread in half diagonally.
Gently melt butter in pan then stir in sugar and honey until melted.
Add bananas.
In a seperate pan gently heat milk + cream.
Lay half the bread in a small/med oven proof dish and pour half the banana mix then half the milk/cream mix. then lay the rest of the bread, banana mix and cream mix.
Bake for 12-15 mins until golden.