Cornmeal Sage Bisquick Biscuits - cooking recipe

Ingredients

1 3/4 cups Bisquick baking mix
1/2 cup yellow cornmeal (coarse-ground)
2/3 cup milk
1 teaspoon dried sage, crumbled
garlic salt, to taste

Preparation

Heat oven to 450\u00b0F.
Stir Bisquick, cornmeal, milk, and the sage and garlic salt until soft dough forms.
Drop by 12 spoonfuls onto parchment-lined cookie sheet.
Bake 8 to 10 minutes or until golden brown.