Splenda Brown Sugar Substitute - cooking recipe

Ingredients

1 cup Splenda sugar substitute
1 tablespoon molasses

Preparation

Mix Splenda with molasses, stirring with a fork until well mixed and then further mixing with fingertips until it is of a brown sugar consistency.
Measure and use as you would brown sugar.
(24 grams Carb in 1 cup Splenda; 16 grams Carb in 1 Tbls molasses= 40 grams Carb per 1 cup brown sugar substitute).