Honey Whole Wheat Bread - cooking recipe

Ingredients

1/4 ounce yeast (1 packet)
2 cups warm water
1/4 cup butter, softened
1/8 cup molasses
1/4 cup honey
1 teaspoon salt
3 cups whole wheat flour
2 cups all-purpose flour

Preparation

Dissolve yeast in warm water.
Combine butter, molasses, honey and salt and mix well.
Add yeast mix and gradually add the flours.
Knead until smooth.
Place in an oiled bowl and let rise until double (about 2 hours).
Punch down and let the dough rest for about 5 minutes.
Divide the dough in half and shape into loaves.
Place the loaves in greased pans and let rise for about 1 hour.
Bake at 375 degrees for 35-40 minutes.