Spicy Olive Oil - cooking recipe

Ingredients

2 1/2 cups olive oil
6 tablespoons crushed dried chilies
2 whole bay leaves
2 whole dried chilies

Preparation

Soak the bay leaves for a few minutes in hot water.
Put the whole and dried chilis in a bottle.
Add the bay leaves.
Fill the bottle with olive oil.
Shake well and let sit for 4 days, shaking at least once a day.
The oil is now ready to use.
You can add more olive oil if you find it is becoming too hot.